Yakisoba

This is a favorite dish at our house. I made it last night with some gyoza, I'll add that recipe too, but it turns out great every time. You can switch it up and make it with whatever vegetable you have/like. I like to make it vegetarian much to Dallin's dismay, but it's nice to have a couple vegetarian dishes. Last night I did add a little pork that was left from the gyoza though.

You can find these noodles in the asian section of the produce at a grocery store. For some reason Walmart doesn't carry them in Burley, but Smith's does.


This is a picture of the vegetables I used, but it was before I added the carrots. We had bean sprouts, mushrooms (shitake), cabbage, carrots and onion. Again just use whatever vegetables your family would like.
I use the instructions on the back of the noodle package, you stir fry your vegetables for 2-3 minutes, then add the noodles. Stir fry the noodles for a 1-2 minutes and add powdered sauce packet and 1/4 cup water and you have this:

Absolutely delicious. Similar to the 'mall noodles' we call them. The noodles you get at chinese restaurant's in the mall. We make it in our electric skillet, this was one package of noodles, but I usually make two. I have made up to four when we have had guests and the electric skillet handled it just fine. I think with just one or two packages you would be fine in a skillet on the stove or a wok would work great too.