Wednesday, December 30, 2009

Mint Chocolate Chip Cookies

This recipe is courtesy of Misty Stratton. Danielle brought them to Young Women's one night and they were to die for!

Mint Chocolate Chip Cookies

2 1/4 Cups Flour
1 tsp. Baking soda
1 Cup Butter or Margarine, softened (I used butter flavored Crisco for my first batch)
1/4 Cup Sugar
3/4 Cup Brown Sugar
1 tsp. Vanilla
1 3.5oz Instant Chocolate Pudding Mix
2 eggs
1 12oz Package Mint Chocolate Chips (Wal-Mart doesn't have just the plain green ones, but they do have the Andes Mint chips. I found the green mint ones at Harmons)
1 Cup nuts (optional)

Combine flour and baking soda and set aside. Cream butter, sugars, vanilla, and pudding in bowl. Beat in eggs and gradually add flour mixture. Stir in mint chips and drop onto cookie sheet. Bake at 350 for 10 minutes.

You can use any variety of pudding and chips. Maybe Vanilla Pudding and Butterscotch chips will be my next experiment!

2 comments:

  1. Oh My Gosh! I had these cookies a few years ago and have been begging for the recipe and have not found it! Thank you for sharing. I will be making these tomorrow as I cannot resist chocolate and mint!

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  2. Those look yummy. Thanks for sharing.

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