Wednesday, December 2, 2009

Avocado Tortilla Soup

I LOVE this soup! I don't usually even use the tortilla chips, because it's so good on it's own. My kids don't love this recipe, but oh well. I still love to make it, it's de-lish to me!

Avocado Tortilla Soup

3 cans (14 oz. each) fat free, less salt (or lower sodium) chicken broth
2 cans (10.75 oz. each) condensed tomato soup
1/2 bunch cilantro, chop as fine as possible
3 cloves garlic, finely chopped
1/2 tsp ground black pepper
1 ripe California avocado, seeded, peeled, and cubed (I usually use 2 avocados though!)
Shredded or chopped chicken (I shred a small rotisserie chicken)
Shredded cheese
Corn tortilla chips, crumbled

1. In a large pan, combine chicken broth, soup, cilantro, garlic, and pepper
2. Bring to a boil, decrease heat, and simmer for 10 minutes
3. Add chicken and avocado, heat through
4. Ladle into soup bowls and garnish with shredded cheese and crumbled tortilla chips


  1. Since I am an addict for Avacados this looks like a must try.

  2. Thanks for putting this up. Can't wait to try it.

  3. We tried this tonight and it was yummy! Though my looked nothing like the picture. :)