This is one of my favorite chicken recipes. So easy and yummy!
3/4 c. cornflakes, crushed
3/4 c. Parmesean cheese, grated
1 pkg. ranch salad dressing mix
4-6 boneless, skinless chicken breasts, cut in half
1/2 c. butter or margarine, melted
In a shallow bowl (I use a pie tin) combine the crushed cornflakes, Parmesean cheese, and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place chicken in 9x13 baking dish. Bake uncovered at 35o for 45 minutes or until chicken juice runs clear.