This is one of my most favorite desserts!
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk, divided
1 tub (8 oz.) Cool Whip, thawed
22 graham crakers
4 squares BAKER'S Unsweetened Chocolate
1/4 cup (1/2 stick) butter or margarine
1-1/2 cups Powdered sugar
BEAT pudding mix and 1-3/4 cups milk in large bowl with whisk for 2 min. Stir in Cool Whip. Layer about 1/3 of the grahams and half the Cool Whip mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
MICROWAVE chocolate and butter in medium microwaveable bowl on high 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.
MICROWAVE chocolate and butter in medium microwaveable bowl on high 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.
REFRIGERATE 4 hours.
Oh this is my absolute favorite! Yummmy, that picture looks great.
ReplyDeleteI can't wait to try this. It looks so good!
ReplyDeleteSo yummy. I made these yesterday, and they were such a HIT!
ReplyDelete