Yes, everyone knows how to make spaghetti. This is just the only kind of Spaghetti I am allowed to serve at our house because it's everyone's favorite and just a little different. If you are looking for a think, chunky, seasoned sauce this isn't it. I think everyone in my family likes this because it's very mild for the sensitive stomachs.
1 large can diced tomatoes (or whole tomatoes then just cut them up)
1 small can tomato sauce
1 tsp sugar
salt and pepper to taste
1tbsp butter
1 1/2 cups sharp cheddar cheese (divided-I also use mild if I don't have sharp)
Combine everything except sharp cheddar cheese and heat on stove while the noodles are cooking.
Add 1/2 cheese to sauce, stir and pour over spaghetti. Add the rest of the cheese on top and mix until melted.
This was so great at the activity this week, can't wait to try it.
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