Thursday, December 3, 2009

Pizza Balls

I found this recipe on another blog earlier in the week but I can't remember where it was. When I went back to look for it I swear it disappeared.
These turned out so fun and tasty.

I remember the original recipe called for the Pillsbury refrigerator Pizza Dough. I don't like that so I used two boxes of the Jiffy Pizza Dough mix. I would rather have made homemade dough, but I didn't have time. Make the dough according to directions and roll out into a rectangle (it's supposed to be a rectangle).
Cut into squares with a pizza cutter.

Make your filling. This is mozarella cheese, ham, and mushrooms. Do whatever you like on your pizza.
Place the filling in the middle of each square. Bunch up the edges and form into a ball. Place in a greased baking dish, seam side down.

Here they are getting ready to bake. I sprinkled garlic salt on top. I also wanted to top with parmesan cheese, but I was out. This pizza dough box said to bake at 425 for 12-15 min. This time worked out well.
Here is the finished product with Pizza sauce on the side to dip- this is the kids favorite part.

1 comment:

  1. Looks like something the kids would love to help make as well as eat. Thanks for sharing.