Monday, December 14, 2009

Beef N' Noodles

Cube up a steak, brown the cubes in a little oil, add dash of salt, a little minced garlic, and a little minced onion.
After the meat is browned, drain oil, add 4 cups beef broth, 1 tsp. marjoram or basil, and 1 tbsp. vinegar. Bring to boil, then lower to a simmer. Cover and simmer slightly for about an hour- or until meat is tender.

Add 1 package frozen noodles. (Follow directions on noodles, some require thawing) I usually use the Grandma's Frozen Egg Noodles and that requires 60 sec. in microwave then put into boiling broth for about 15 min. If you don't have enough liquid to boil the noodles add some water. Cook until noodles are done.

I added a little cornstarch/water mix to thicken. It's done.

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