Chicken Tetrazzini

This recipe is from Kim Mullins family cookbook. I really like this recipe, it is a quick fix and tastes great!

Chicken Tetrazzini

4 raw chicken breasts (I don't use that many, maybe 2)

1/4 cup butter

1/4 cup flour

1/2 tsp salt

1/2 tsp pepper

1 cup chicken broth

1 cup milk

1 (7 oz) pkg. spaghetti, cooked

1/2 cup parmesan cheese

In a saucepan, melt butter, add flour, salt and pepper. Mix well. Stir in broth and milk; bring to a boil; stirring constantly until thickened.

Spray a 9x13 glass pan with spray and put cooked and drained spaghetti in the bottom. Put raw cut up chicken on top of spaghetti. Pour sauce over chicken; sprinkle parmesan cheese on top. Bake uncovered at 350 for 45 min -1 hour.