Monday, October 19, 2009

Our Dinner

Our family eats lots of dishes from the Valley Ridge Ward recipe book which came from the Recipe Swaps. One recipe that was submitted under Main Dishes was Chicken Stovetop Casserole by Jessica Orchard. We do a slight variation, but I thought I would add our recipe as a reminder of how delicious it is and how easy it is. Forgive the picture, this dish never comes out looking very appetizing but it makes the house smell so yummy!

Also, this is the time of year to stock up on Stovetop Stuffing when it goes on sale for the holidays.


4-6 small chicken breasts (3-4 large ones)

Cover each piece with Swiss Cheese

Mix as directed: 2 pkgs Stove top suffing. Dish stuffing over cheese and chicken.

Mix together and pour over all: 1 Can Chicken Broth and Can Cream of Chicken Soup

Cover pan with foil and bake at 350 for 1 hour.

1 comment:

  1. I like your changes. I will have to try this. Thanks!!