This is one of my fall back recipes, for when there isn't much time. In fact, it's the first recipe in my collection! I don't have pictures, but it's not pretty anyway.
Spaghetti Casserole
1 lb. hamburger 1 can cream of mushroom soup
Onion salt, or chopped onion 1 can tomato soup
Garlic salt 1 can water (more or less)
Cooked spaghetti
Brown hamburger, onion salt, and garlic salt. Mix with rest of ingredients. Warm. Use water to adjust consistency.
Camille
No comments:
Post a Comment