Friday, October 23, 2009

Spaghetti Casserole

This is one of my fall back recipes, for when there isn't much time.  In fact, it's the first recipe in my collection!  I don't have pictures, but it's not pretty anyway. 

Spaghetti Casserole

1 lb. hamburger                                   1 can cream of mushroom soup

Onion salt, or chopped onion        1 can tomato soup

Garlic salt                                               1 can water (more or less)

Cooked spaghetti

Brown hamburger, onion salt, and garlic salt. Mix with rest of ingredients. Warm.  Use water to adjust consistency.


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