Macaroni and Cheese
1 cup Elbow macaroni
2 cups Water
½ tsp. Salt
½ cup evaporated milk*
1 cup shredded cheddar cheese
Bring water to boil add salt and macaroni. Cook about 15 minutes until
soft. Drain most of water off leaving about ½ cup. Add ½ cup evaporated
milk and 1 cup shredded cheddar cheese. Season with pepper, onion, or
garlic powder to taste. Serves 3-4.
* The secret to good creamy macaroni and cheese.