Heidi Cole's Bacon Tomato Tarts

Bacon Tomato Tarts




8 pieces of bacon, cooked and crumbled

2-3 med. tomatoes diced

1 1/2 cups of grated mozarella cheese

1/4 tsp dried basil

1/2 tsp garlic salt



12 refrigerator biscuits (2 small 6 pack cans)



Spray muffin tin with cooking spray. Flatten out and place a biscuit in the bottom of each muffin slot.

Mix all the rest of the ingredients and spoon on top of the biscuits. Bake according to the biscuit directions.