Bacon Tomato Tarts
8 pieces of bacon, cooked and crumbled
2-3 med. tomatoes diced
1 1/2 cups of grated mozarella cheese
1/4 tsp dried basil
1/2 tsp garlic salt
12 refrigerator biscuits (2 small 6 pack cans)
Spray muffin tin with cooking spray. Flatten out and place a biscuit in the bottom of each muffin slot.
Mix all the rest of the ingredients and spoon on top of the biscuits. Bake according to the biscuit directions.