Creamy Chicken Tacos

I got this Crock-Pot recipe when I first moved into the ward and didn't know anyone. They were handing them out in Relief Society so of course I took a copy, this is Tia Chapman's recipe that we make all the time.

Lay 3-4 chicken breast in your crock pot

Cover with about 1 1/2 cups salsa

Let cook on low 6-8 hrs or on high 4-6. About a half hour before serving shred up the chicken and add 3/4 cup sour cream keep in crock-pot until you are ready to eat.

Stuff into soft tortillas and garnish with shredded cheese and/or lettuce.

Chicken and salsa cooking

After it's all shredded and sour cream is added