Wednesday, November 4, 2009

Sticky Chicken and Spinach Salad

I was watching Good Things Utah and they had this recipe on. It looked so yummy and so easy so I thought I would try it.

Sticky Chicken

3-4 chicken breasts
1 cup apricot jam
1 cup BBQ sauce
1 packet onion soup mix

Cut chicken breasts into strips. Pour a small amount of olive oil in a skillet and begin browning the chicken. Mix together the remaining ingredients and then pour over the chicken. Let simmer until chicken is fully cooked and sauce is thick and bubbly. Serve over rice.

The chicken was so yummy! A nice sweet and sour twist to the classic chicken and rice. I paired it with my favorite spinach salad. No real recipe just ingredients.

Spinach Salad

Fresh spinach
hard boiled eggs
Good Seasonings Italian Dressing mixed according to package directions.

Sorry no pictures because my camera is MIA. I'll make it again soon at the request of my family and post pictures then.