This is a yummy dish that makes a ton! Be prepared for leftovers.



Here is the recipe for the chicken:
3 chicken breasts (frozen or thawed)
1 can black beans with juice
1 can corn with 2/3 of juice
1 can mild green chilies with juices
1 cup salsa
1 packet taco seasoning
1 can refried beans
In crockpot combine first 5 ingredients. Cover and cook on low for 8 hours. Carefully remove chicken breasts and shred with 2 forks. Return shredded chicken to crockpot. Add refried beans and mix thoroughly. Serve immediately.
I also had purchased some avocados so we made some Guacamole and used Heidi Cole's recipe. BTW, thanks Heidi for sharing this recipe. We love it!! Brooklyn could drink the stuff.

2 avocados
2 Tbsp salsa
1-2 Tbsp fat free sour cream
dash garlic salt
Scrape out inside of avocados and smash up. Add salsa, sour cream, and garlic salt (to taste). Add more sour cream if you like it creamier.
That looks like a great recipe. I love the crockpot too, it does the work for you!
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