1 1/2 cup warm water
1 tbsp instant yeast
2 tbsp sugar
3 1/2 c. flour
1/2 tsp salt
Put all the above ingredients into mixer and knead for 3 min. Let rest for 10 min. While resting grease a 11x13 cookie sheet (sheet cake size). Put the dough onto the pan and roll out until it has filled the pan. Cut into long rectangles with a pizza cutter. Put on any toppings you like.
I like garlic salt, a little rosemary, and parmesan cheese. Cover with sprayed plastic wrap. Let rise 30 min. Bake at 375 for 15-20 min. or until golden brown.
This is the dough in the cookie sheet getting ready to rise for 30 minutes.