Cheese-lover's Pasta Roll-ups

To follow the current theme of pasta, I'll add another recipe that we ate this past week. It will also count as my Vegetarian recipe for this month's recipe exchange since I won't be able to attend due to Tithing Settlement. :) If anyone wants to make and take this recipe, please do. I got this recipe from the Kraft Foods magazine. It's very similar to a stuffed shells or manicotti recipe. Yummy!

Prep: 25 min, Total: 1 hour 15 min
Makes: 8 servings, 2 roll-ups each.

What you need:
1 egg, beaten
1 container Ricotta Cheese
2 cups Shredded Italian Three Cheese Blend
4 green onions, chopped
1 Tbsp Italian seasoning
1 jar (26 oz) spaghetti sauce, divided
16 lasagna noodles, cooked
1/4 cup grated Parmesan Cheese

Make it:
Heat oven to 375 degrees. Mix first 5 ingredients until well blended.
Spread 1/2 cup spaghetti sauce onto bottom of 13x9-inch baking dish.
Spread each noodle with 3 Tbsp cheese mixture; roll up.
Place, seam-sides down, in dish.
Top with remaining sauce and Parmesan; cover.
Bake 40 to 50 minutes or until heated through, uncovering the last 10 minutes.
All done!
We added a side salad and it was dinner. I wish I would have had Heidi's bread stick recipe before I made this. :) It would have made another great side.

Make ahead tip: Assemble as directed; cover with heavy-duty foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 minutes or until heated through, uncovering the last 10 minutes. Or freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 minutes or until heated through, uncovering the last 10 minutes.