This is the recipe I brought to the Vegetarian Recipe Swap last night. All I could think of was noodle dishes and we just happen to be having this one that night. I got it from Confessions of a Pioneer Woman several months ago and it is now a staple in our home. I have added chicken or thinly sliced beef strips, but I like it plain the best.
12 oz any thin noodles, cooked and drained
1/4 c. soy sauce
2 tbsp sugar
4 cloves garlic- minced
2 tbsp Rice vinegar
3 tbsp Sesame oil
1/2 tsp hot chili oil - (I've never used this I've used crushed up tiny pepper flakes, just a pinch)
2 tbsp canola oil
2 tbsp hot water
4 green onions, sliced thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss.