I have had this recipe for years. I got it off Good Things Utah. I seem to forget about it and everytime I make it again I am reminded how much I like it. It has simple ingredients that are always on hand, the meatballs are really tender and the sauce is really good.
Barbecued Meatballs
1 egg lightly beaten
1 (5 oz) can evaporated milk
1 cup quick-cooking oats
1/2 cup finely chopped onion
1 tsp salt
1 tsp chili powder
1/4 tsp pepper
1 1/2 lbs. ground beef
In a bowl, combine all ingredients except beef. After ingredients are mixed well, crumble beef over mixture and mix. Shape into 1 inch balls. Place in a greased 9 x 13 pan. Bake uncovered at 350 for about 20 minutes. Remove from oven.
Sauce:
1 cup ketchup
3/4 cup packed brown sugar
1/4 tsp garlic powder
Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake in oven at 350 12 minutes.
Serve over rice.
I grew up with this Corelle pattern on our dishes. It takes me back...back to cream of mushroom casserole. I'm glad to see your yummy meatballs on it, though :)
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