I got this recipe a few years ago from Good Things Utah. It is yummy and it's a crockpot meal. Got to love those!
Chops and Beans
Two 1lb. cans pork and beans
1/2 cup ketchup
2 slices of bacon, browned and crumbled
1/2 cup chopped onions, sauteed
1 Tablespoon Worcestershire sauce
1/2 cup firmly packed brown sugar
4-6 pork chops
2 teaspoons prepared mustard
1 Tablespoon brown sugar
1/4 cup ketchup
1. Combine beans, 1/2 cup ketchup, bacon, onions, Worcestershire sauce and 1/4 cup brown sugar in slow cooker.
2. Brown chops in skillet. In separate bowl mix together 2 teaspoons mustard, 1 Tablespoon brown sugar and 1/4 cup ketchup. Brush each chop with sauce then carefully stack into slow cooker, placing a slice of lemon on each chop. Submerge in bean/bacon mixture.
3. Cover. Cook on low 4-6 hours.
I put the lemon on the chops the first time I made it. It was a very prominent taste in the final dish. I haven't put the lemon on the other times I have made it.