Red and White Mostaccioli

This is a Food Nanny recipe that she made on Good Things Utah last week. It's SO easy, and really yummy.

•1 pound uncooked mostaccioli or other tubular pasta
•Alfredo Sauce
•1 (26-ounce) jar meatless spaghetti sauce
•or 3 cups homemade sauce, divided
•3 cups shredded mozzarella cheese, divided


1. Preheat the oven to 350 degrees.
2. Cook the pasta according to package directions; drain
3. Spread a thin layer of spaghetti sauce in a 9 x 13-inch baking dish. Layer
half the pasta, half the Alfredo sauce, half the spaghetti sauce, and
11/2 cups of the cheese. Repeat the layering with the remaining pasta,
Alfredo sauce, spaghetti sauce, and cheese.
4. Cover with aluminum foil and bake about 30 minutes or until it is hot and
bubbly.

**I used Classico brand Light Alfredo sauce (in a jar). It was delish!