Saturday, August 28, 2010

Wendy's Chili

We love Wendy's chili and this recipe is close the real thing!

2 lb. Ground Beef, Browned
1-29 oz. Tomato Sauce
1 29- oz. Can Kidney Beans, Rinsed and Drained
1-29 oz. Can Pinto Beans, Rinsed and Drained
1 C. Onion Diced
1 C. Diced Celery
1 Can Diced Green Chilies
3 Medium Tomatoes (I used a 29 oz can of diced tomatoes)
1 Tsp. Cumin
2 TBSP. Chili Powder
1 1/2 tsp. Pepper
2 tsp. Salt
2 C. Water

Add all ingredients into crock pot. Simmer for a a few hours, or until celery is tender. Serve with grated cheese and tortilla chips.

1 comment:

  1. Looks perfect for a night with a storm and fall weather approaching!