Monday, August 8, 2011

S'More Cookies


1 Pkg graham crackers

6 T butter, melted
1 T sugar
dash salt
1 C butter, softened
2 C brown sugar
2 eggs
2 T milk
2 t vanilla
1 t baking soda
2 t baking powder
1/2 t salt
3 1/2 C flour
2 1/2 C chocolate chips
24 large marshmallow
4 small Hershey bars

Crush graham crackers into fine crumbs. Add 6 T melted butter, 1 T sugar, and dash of salt, set asside.

Place softened butter and brown sugar in large mixing bowl. Beat until creamed. Add eggs, milk, and vanilla. Mix 2 minutes.

In separate bowl, combine soda, powder, salt, and flour. Add to creamed mixture. Mix in chocolate chips.

Pour graham cracker mixture into cookie dough. Smash dough in with wooden spoon. Don't completely mix them in.

Roll into 2 inch balls and place them on lightly sprayed cookie sheet. Bake at 350 degrees for 6 minutes, until cookie begins to crack.

While cooking, cut marshmallows in half and break chocolate bars into individual pieces.

Remove cookies from oven and press marshmallow into center of each hot cookie. Return to oven and bake for 1 1/2 more minutes.

Remove once more and let cookie sit for 2 minutes. Press one Hershey piece into center of marshmallow.

Remove cookie from sheet to cool.


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