Wednesday, August 3, 2011
Easy Lasagna Cups
1 jar spaghetti sauce (add your meat of choice if you like it in lasagna)
2+ cups of cheese (any kind you like in lasagna: italian mix, mozarella mixed with ricotta, etc.)
Spray muffin tins with a little cooking spray, put down one wonton wrapper at the bottom of each muffin spot, then layer sauce, cheese, another wonton wrapper cut in a circle about the size of the muffin tin by a cookie cutter or a rounded edge glass, then keep layering in that order until it is to the top of the muffin tin and you end with cheese.
Bake at 375 for 15-20 min. So easy, not a huge mess, the kids prefer these to regular lasagna. You could also mix it up and use chicken and alfredo sauce. The possibilities are endless. I made 18 with about 2 1/2 cups of cheese.
I have a picture but blogger won't let me put it on. So I will do it as soon as it will let me.