Wednesday, August 24, 2011

Chili Cheese Frito Salad

Courtesy of Laura Powell and "Real Mom Kitchen".
Sorry no picture.

3 (14 oz) cans corn, drained well
1/4 red pepper diced
1/4 green pepper diced
1/4 red onion, diced (after making this I wouldn't use this much because it's a little strong for my family- I also prefer to grate the onion not dice it)
1 cup grated cheddar cheese
1 1/4 cup mayo
1 bag (9 1/4 oz) Chili Cheese Fritos

Combine corn, peppers, onions, cheese, and mayo in bowl.
Place in refrigerator until ready to serve.
Just before serving add most of the chips into the vegetable mixture reserving some to sprinkle on top.

Serves 8-10

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