Monday, October 25, 2010

Chicken Tortilla Soup

{I got this yummy soup recipe from Jacque Edwards and made it for the Fabulous Friday soup assortment.}

1 small onion, chopped
1 clove garlic, crushed
2 tbsp vegetable oil
1 4oz. can chopped green chilies, undrained
2 cans chicken broth (You can use bouillion and make your own broth)
1 can beef broth
2 cans cream of chicken soup, undiluted
1-1 1/2 lbs. cooked chicken (cubed or shredded)
1 cup water
2 tsp. Worcestershire sauce
1 tsp. cumin
1 tsp. chili powder

Toppings on the side: avocados, shredded cheese, tortilla strips, and cilantro.

Saute onion and garlic in hot oil in a large sauce pan. Add remaining ingredients and bring to a boil. Cover, reduce heat and simmer for 15-20 minutes.

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