Monday, October 25, 2010

Sausage Soup

Here's another soup recipe from Fabulous Friday. This one comes from Teresa Throop.

Sausage Soup

3-4 large potatoes
4 -6 tsp. chicken bouillon
4-6 cups water
1 lb. sausage
2 cups chopped kale
1 cup heavy cream
1/2 cup crumbled bacon (about 8-10 slices) *
Salt to taste

Cube potatoes and place in sauce pan. Cover with enough water to boil, about 4-6 cups and add chicken bouillon. While potatoes are boiling, brown sausage and bacon. When potatoes are tender, add sausage, bacon and kale to sauce pan. Boil for 2 minutes and then add cream and salt if desired.

*I use Hormel real bacon bits for ease.

1 comment:

  1. Yum! I didn't get to try that one at the Fabulous Friday, but that looks like Olive Garden's Zuppa Tosanca, which is my favorite soup of theirs. I will be trying this recipe soon.