If we were giving prizes away at Fabulous Friday I think this soup would have been a blue ribbon winner for sure. I'm pretty sure I saw people licking their bowls and weeping over the empty crockpot. :)
Thanks Alyssa for sharing this yummy recipe with us.
Cheesy Cream of Vegetable Soup
2 cups diced potatoes
1 cup diced onion
1 cup diced carrots
1 cup diced celery (I replaced with broccoli)
6 teaspoons or cubes of chicken bouillon
Simmer above to semi-soft.
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon powdered mustard
3 Tablespoons flour
2 cups milk
Do not drain vegetables. Add the white sauce to cooked vegetables. Add 2 1/2 cups grated cheddar cheese. Heat together but do not boil.
Yeah! I'm so excited to try this.
ReplyDeleteHow much water do you use with the vegetables? Does it matter?
ReplyDeleteI better try it too since I didn't get a chance at Fabulous Friday.
ReplyDeleteMy guess is just enough water to barely cover the vegetables. It's similar to a soup recipe I have and that's how much water it says to use.
ReplyDelete