Wednesday, May 5, 2010

Easy Pleasing Meatloaf

This recipe is from Kraft Foods. I posted this recipe on my personal blog probably about a year ago now, but I really liked it! I don't make it very often, but I enjoy it when I do. Pardon my pictures, they don't look very appetizing, but they are what they are!

Easy Pleasing Meatloaf

2 lb lean ground beef
1 pkg (6 oz) Stove Top Stuffing mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup Kraft Original Barbecue Sauce, divided

Heat oven to 375 degrees.

Place meat, stuffing mix, water, eggs, and 1/4 cup barbecue sauce in bowl. Mix just until blended. Shape into loaf in 13x9 inch baking dish. Top with remaining barbecue sauce. Bake one hour or until done (160 degrees Fahrenheit).
All ready to mix together. Gotta love playing with raw meat. :)
Ready to cook
All done!

This recipe makes a ton. It makes a whole 13x9 pan. I make it with potatoes (any variety) and a vegetable and dinner is served!

1 comment:

  1. I've made this before (from your personal blog) and it turned out really good. My whole family loved it. I definitely like it because it's not ketchup based.