This is the dessert that I served at Book Group. I love this dessert because it is light, but so delicious!
1 c. flour
1/4 c. brown sugar
1/2 c. margarine
1/2 c. chopped walnuts
Mix and spread on cookie sheet. Brown at 350 for 6-8 min. Stir while baking. Cool.
1 1/2-2 c. partially thawed strawberries
2 egg whites
1 c. sugar or Splenda
1 T. lemon juice
1 t. vanilla
Mix, then add 1 c. whipped cream.
Spread 1/2 of crust mixture in bottom of 9x13 pan. Add filling, then rest of crust, Freeze.
That’s it! Simple! And when you use Splenda and fat free whipped cream, it’s not too hard on your hips either! Kattie loved it!