Thursday, March 4, 2010

Corn, Avocado, and Tomato Salad

I love this salad!!!

Corn Avocado and Tomato Salad (courtesy of Paula Deen)


•2 cups cooked corn, fresh or frozen

•1 avocado, cut into 1/2-inch cubes

•1 pint cherry tomatoes, halved

•1/2 cup finely diced red onion


•2 tablespoons olive oil

•1/2 teaspoon grated lime zest

•1 tablespoon fresh lime juice

•1/4 cup chopped cilantro

•1/4 teaspoon salt

•1/4 teaspoon pepper


Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

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