Wednesday, January 13, 2010

Caramelized Corn with Fresh Mint

This recipe sounds weird I know. But it is so refreshing and sweet and with the perfect hint of mint the flavors just all blend together. You have to try it to believe me.

1 10 ounce package of frozen premium corn
1 tbsp unsalted butter
2 tbsp minced fresh mint

Defrost the corn in a colander by running under hot water for a few minutes. Then let sit for a few minutes.

In a wide skillet, melt butter over high heat. Add the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 8-10 min. Stir in the mint and sprinkle with salt. Transfer to bowl and serve while hot.

1 comment:

  1. Sounds different, I'll have to try it, I love anything mint!