Monday, November 21, 2011

Pumpkin Squares



Pumpkin Squares

1 pkg. Yellow cake mix (reserve 1 cup) You can also try it with Spice cake mix.
1/2 C. butter or margarine (room temperature)
1 egg
Mix & press into greased 9x13 pan.
(It's VERY sticky, so spray your fingers with pam to keep it from sticking to your fingers.)



1 Lg can Libby pumpkin pie mix (make sure it says "mix", not just the regular pumpkin)
2/3 C. Evaporated milk
2 eggs
Blend & pour over the cake mixture




1 C. Reserved cake mix
1/4 C. Sugar
1/4 C. Butter or Margarine, room temperature
1 tsp Cinnamon
Mix & sprinkle over pumpkin mixture (also very sticky)



Bake at 350 for 45-50 minutes till toothpick comes out clean.
Chill, and serve with whipped topping.


2 comments:

  1. So Yummy! Thanks for posting the recipe.

    ReplyDelete
  2. I want to do this when Frank's parents come, I think they will love it!

    ReplyDelete