Dallin's mom shared this recipe with us a couple months ago, and it has become our favorite waffle recipe ever. We love breakfast for dinner, so it hits our menu once a week. We had these last night. Dallin doubled the recipe so he could have them this morning before he went to work.
Waffles
1 cup buttermilk
2 egg yolks
1 tsp vanilla
1/4 cup butter, melted and cooled
1 cup flour
1 tsp baking soda
1 tsp baking powder
1 Tbsp sugar
1/4 tsp salt
1/4 tsp cinnamon
2 egg whites
Preheat waffle iron. In a large mixing bowl, whisk together the buttermilk, egg yolks, vanilla, and butter until thoroughly combined. In a separate mixing bowl, combine the flour, baking soda, baking powder, sugar, salt, and cinnamon. Stir into buttermilk mixture.
In another bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
Waffles
1 cup buttermilk
2 egg yolks
1 tsp vanilla
1/4 cup butter, melted and cooled
1 cup flour
1 tsp baking soda
1 tsp baking powder
1 Tbsp sugar
1/4 tsp salt
1/4 tsp cinnamon
2 egg whites
Preheat waffle iron. In a large mixing bowl, whisk together the buttermilk, egg yolks, vanilla, and butter until thoroughly combined. In a separate mixing bowl, combine the flour, baking soda, baking powder, sugar, salt, and cinnamon. Stir into buttermilk mixture.
In another bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
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