Sunday, May 15, 2011

Moist Chocolate Cake and Creamy Chocolate Frosting

So, first of all, to make a regular, boring, store bought Devil's Food cake mix-in-a-box taste more fabulous, just add 1/2 Cup of Sour Cream. Who knew? It really works! Just prepare the batter according to package directions, then stir in the 1/2 cup of sour cream, then bake.

Now on to the good part. The frosting!

I'm a little behind on the times, and have never learned how to make homemade chocolate frosting. I LOVE the taste of the homemade SO much better than the store bought stuff. So I searched the internet, and found this recipe. I made it today for our cupcakes that we had at New Beginnings. I have to tell you, it is delicious!


2 3/4 cups confectioners' sugar (aka powdered sugar)
6 tablespoons unsweetened cocoa powder
6 tablespoons butter, softened, but NOT melted in the microwave
5 tablespoons evaporated milk
1 teaspoon vanilla extract


In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. (Make sure you sift it, because I didn't, and there were a few lumps of powdered sugar and cocoa in the frosting).
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.


  1. Yum. Except all I can think about now is froooooossssttttiiiinnnggggg....

  2. I love homemade chocolate frosting, especially the next day with graham crackers and peanut butter. Yumm!