Wednesday, November 17, 2010

Spicy Buffalo Chicken Wings

1/2 Cup butter
1/2 Cup Louisiana Hot Sauce
2 pkg Dry Italian Dressing
2 TBSP Lemon juice
4 lb bag of chicken wings and thighs

I like my wings to be extra crispy. I just deep fried my wings one time and when I bit into it. It was still raw. It totally grossed me out so I bake my chicken on a cookie sheet at 400 degrees until they are a light brown. Then I deep fry them to get the crispiness. Add the ingredients above in a sauce pan on low heat. Dip chicken in sauce. I usually let it sit in the sauce for about 5 minutes then put them on a plate to eat.

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