Monday, August 9, 2010

Orange Chicken



ORANGE CHICKEN

12 CHICKEN TENDERS
3 EGGS, BEATEN
½ C. CORN STARCH
½ C. FLOUR
GARLIC SALT (SPRINKLE)

¼ C. CHICKEN BROTH
½ C. VINEGAR
¾ C. SUGAR
1 TBSP. SOY SAUCE
4 TBSP. KETCHUP

DIP CHICKEN IN EGGS THEN CORN STARCH, FLOUR AND GARLIC SALT MIXTURE AND FRY IN HOT OIL. PUT FRIED CHICKEN IN A BAKING DISH.

BOIL BROTH, VINEGAR, SOY SAUCE, AND KETCHUP. POUR OVER CHICKEN. BAKE AT 350 DEGREES FOR 45 MIN.- 1 HOUR. SERVE OVER RICE
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4 comments:

  1. Frank, Heidi and FamilyAugust 9, 2010 at 1:02 PM

    I have this recipe and LOVE it. This is one dish that my whole family of 5 will eat.

    ReplyDelete
  2. AngieAugust 9, 2010 at 1:52 PM

    Sounds yummy! I'll have to give this one a try.

    ReplyDelete
  3. BrendaAugust 17, 2010 at 12:28 PM

    Hello Kelly and Megan!

    Thanks for visiting Deck The Halls of HOME with JOY! Welcome!

    Your recipes look yummy!
    Nice to meet you! Have a great week!
    Love, Brenda

    ReplyDelete
  4. Heide Mc.™August 25, 2010 at 7:58 PM

    What a great recipe.

    ReplyDelete

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