Pumpkin Squares

Pumpkin Squares

1 pkg. Yellow cake mix (reserve 1 cup) You can also try it with Spice cake mix.

1/2 C. butter or margarine (room temperature)

1 egg

Mix & press into greased 9x13 pan.

(It's VERY sticky, so spray your fingers with pam to keep it from sticking to your fingers.)

1 Lg can Libby pumpkin pie mix (make sure it says "mix", not just the regular pumpkin)

2/3 C. Evaporated milk

2 eggs

Blend & pour over the cake mixture

1 C. Reserved cake mix

1/4 C. Sugar

1/4 C. Butter or Margarine, room temperature

1 tsp Cinnamon

Mix & sprinkle over pumpkin mixture (also very sticky)

Bake at 350 for 45-50 minutes till toothpick comes out clean.

Chill, and serve with whipped topping.

Healthy Peanut Butter and Chocolate No Bakes

1 Cup of Peanutbutter – use the healthy stuff (I used Adams Natural PB, the kind you have to stir)



1 Cup of honey



1/2 Cup of ground almonds (I just chopped up some almonds really fine)



1/2 Cup of ground flaxseed



3 Cups of oats



Dark chocolate or regular chocolate chips – as many as you like.



Mix it all up and roll them into balls. Then keep them in the refrigerator.


These are really good and will satisfy your peanut butter/chocolate cravings.