Healthy Peanut Butter and Chocolate No Bakes

1 Cup of Peanutbutter – use the healthy stuff (I used Adams Natural PB, the kind you have to stir)



1 Cup of honey



1/2 Cup of ground almonds (I just chopped up some almonds really fine)



1/2 Cup of ground flaxseed



3 Cups of oats



Dark chocolate or regular chocolate chips – as many as you like.



Mix it all up and roll them into balls. Then keep them in the refrigerator.


These are really good and will satisfy your peanut butter/chocolate cravings.

Another Peanut Butter Bar Recipe (No Bake!)

Fair warning: this recipe is sinfully delicious.

(You can find the original here.)



No Bake Reece’s Peanut Butter Bars



1 1/2 C graham cracker crumbs

1 lb (3 1/2 C) powdered sugar

1 1/2 C creamy peanut butter

1 C (2 sticks) real butter, melted

1 12oz bag chocolate chips (milk, semi-sweet, or dark, you pick!)

2 tsp shortening



In a large mixing bowl, combine graham cracker crumbs, powdered sugar and peanut butter and butter and beat until combined. Press into a parchment (or waxed paper or foil) lined 9×13 pan.



Place chocolate chips and shortening in a microwave safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth. Pour chocolate over peanut butter mixture and spread out evenly. Place pan in the fridge just until chocolate is set and then cut into bars. Tip: If the bars chill until the chocolate is too hard to easily cut, use a sharp knife and score the cuts first, then gently cut through. Can be stored in the fridge or at room temp. They will stay firmer if stored in the fridge.