Thursday, June 10, 2010
Spinach, Mushroom, and Goat Cheese Pizza
Jeremy I love watching Sam Zien on Just Cook This on Discovery Health. His recipes are so accessible, and he's pretty entertaining. I've made a lot of his stuff, and I always love it. And they are easy!!
I made this pizza for lunch because I knew Jeremy wouldn't eat it (I think the goat cheese weirds him out). It was sooooo good! Meredith even ate it.
Here's the recipe:
1 10"-ready-made pizza crust
1/2 cup softened goat cheese
1/3 pound pound shitakes, sliced thin
1/3 pound crimini, sliced thin
6 ounces baby spinach (one of those already cleaned kinds)
2 cloves garlic, chopped fine
2 teaspoons olive oil
2 tablespoons shredded Parmesan
Pre-heat oven to 425 degrees F.
Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.
Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.
Bake until golden brown, about 12 minutes.