Thursday, June 10, 2010

Spinach, Mushroom, and Goat Cheese Pizza

Jeremy I love watching Sam Zien on Just Cook This on Discovery Health. His recipes are so accessible, and he's pretty entertaining. I've made a lot of his stuff, and I always love it. And they are easy!!

I made this pizza for lunch because I knew Jeremy wouldn't eat it (I think the goat cheese weirds him out). It was sooooo good! Meredith even ate it.

Here's the recipe:


1 10"-ready-made pizza crust

1/2 cup softened goat cheese

1/3 pound pound shitakes, sliced thin

1/3 pound crimini, sliced thin

6 ounces baby spinach (one of those already cleaned kinds)

2 cloves garlic, chopped fine

2 teaspoons olive oil

2 tablespoons shredded Parmesan

Pre-heat oven to 425 degrees F.

Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.

Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.

Bake until golden brown, about 12 minutes.


  1. This looks so yummy! I love homemade pizza!

  2. I'm like Jeremy on this one. I don't even know what half of those ingredients are! It looks really healthy. I'd try it though so you should make it for the next gathering. :)