Valley Ridge Recipes
Saturday, May 15, 2010
Pear and Feta Salad
Dressing:
3 tbsp pure maple syrup
3 tbsp red wine vinegar
3 tbsp canola oil
salt/pepper to taste
Salad:
Lettuce of your choice
Feta Cheese crumbles (or blue cheese)
Dried cranberries
Toasted walnuts
Diced pear
Toss until combined.
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