I've had lots of requests for this recipe, so here it is! I don't have a picture of it though. So next time I make it, I'll take a pic and put it on here. You'll just have to trust that it is DELICIOUS, without seeing the pic! ;)
Confetti Bean Dip
1 can black beans, drained and rinsed
1 can shoepeg corn, no need to drain
6 roma tomatoes, diced
3 avocadoes, diced
Fresh cilantro, finely chopped
Juice of 1 lime
Mix above ingredients together, then mix:
1 pkg. dry Italian dressing mix
1/4 cup white vinegar
Add that mixture to the rest, stir, and enjoy!
Serve with tortilla chips.
Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts
Monday, May 17, 2010
Thursday, March 4, 2010
Corn, Avocado, and Tomato Salad
I love this salad!!!
Corn Avocado and Tomato Salad (courtesy of Paula Deen)
Ingredients
•2 cups cooked corn, fresh or frozen
•1 avocado, cut into 1/2-inch cubes
•1 pint cherry tomatoes, halved
•1/2 cup finely diced red onion
Dressing:
•2 tablespoons olive oil
•1/2 teaspoon grated lime zest
•1 tablespoon fresh lime juice
•1/4 cup chopped cilantro
•1/4 teaspoon salt
•1/4 teaspoon pepper
Directions
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
Corn Avocado and Tomato Salad (courtesy of Paula Deen)
Ingredients
•2 cups cooked corn, fresh or frozen
•1 avocado, cut into 1/2-inch cubes
•1 pint cherry tomatoes, halved
•1/2 cup finely diced red onion
Dressing:
•2 tablespoons olive oil
•1/2 teaspoon grated lime zest
•1 tablespoon fresh lime juice
•1/4 cup chopped cilantro
•1/4 teaspoon salt
•1/4 teaspoon pepper
Directions
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
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